Thai Chili Fried Rice

Preparation Time: 5 minutes 

Cook Time: 10 minutes 

Serves: 4

Ingredients:

Long grain Rice : 1.5 cups 

Onion: 1 chopped finely 

Green chili: 1 sliced

Red chili: 1 sliced 

Scallions/ Green Onions: 3 chopped (for garnish)

Eggs: 2

Black pepper: 1 tsp 

Thai red curry paste : 2 tbsp 

Soy sauce: 3 tbsp 

Salt to taste 

Oil : 3 tbsp 

Method:

Heat oil in a pan and add red and green chilies. Sauté for 30 seconds, add onions and sauté till they turn translucent. Add the curry paste and fry for 1 minute. 

Beat the eggs with pepper and a little 

salt. Pour it into the pan and cook for 1 minute. Add rice and toss well to coat, add salt and soy sauce and toss again. 

Cook for 2 minutes. Turn off the stove.

Garnish with scallions and serve hot.

Note: you can add Shrimp/prawns after adding the curry paste and cook well too.  Continue with rest of the procedure.