Andhra Tapala Chekkalu/Sarvapindi

Preparation Time: 10 minutes 

Cook Time: 10 minutes each

Makes : 6 large 

Ingredients:

Rice Flour/Biyyappindi: 3 cups 

Onion : 1 cut in half and thinly sliced 

Green chilies: 3 chopped finely 

Ginger: 2" piece chopped finely 

Jeera/cumin : 1 tsp 

Water: 600 ml

Salt to taste 

Method:

Bring your water to a boil.

Cut the veggies, add some salt and squeeze them little and add them to the flour. Add cumin and rest of the salt.

Now, start mixing your dough by slowly adding water to the flour. Use a spatula, as the water is really hot. Make sure all the flour is properly mixed and formed into a dough by the time the water is done. 

Divide your dough into 6 portions.

Now take a pan with 1 tbsp of oil and put 1 portion and spread thinly in the pan and poke 5-6 holes as shown in the picture. This helps with even cooking and crispness. Close with a lid. Cook on med-low. Take out the lid 8 minutes later and let it cook for another 2 minutes and take it off.

Serve hot.