Andhra Pala Thalikalu

Preparation Time: 10 minutes 

Cook Time: 30 minutes 

Serves: 3-4

Ingredients:

To make the dough:

Rice Flour(Homemade works the best, doesn't have to be fresh) : 1 cup 

Water: 175 ml

Milk : 1/4 cup 

Other: 

Milk : 750 ml ( if you don't like it really rich, reduce the amount of milk and add water)

Saggubiyyam/Sabudana : 2 tbsp

Jaggery: 1 cup 

Sugar : 1/4 cup 

Cashews: 3 tbsp 

Ghee : 1 tbsp + 1 tsp

Method:

Boil water and milk and mix with the rice flour by adding slowly. 

Bring milk to a boil, take the mould oil it and put the dough in and slowly press into the milk, add 1 tsp of ghee to Sabudana and add that to the milk. Mix once gently. Turn off the stove once the Sabudana is cooked.

Make a jaggery and sugar syrup by adding 1/4 cup of water. Once the jaggery is melted you see bubbles, turn off the stove and wait for 1-2 minutes and mix it with the milk.

Heat ghee in a small pan and fry cashews for garnish.

Serve Pal Thalikalu hot or cold.