Tandoori chicken masala

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves: 2- 4

Ingredients:

Tandoori chicken: 300 gms

Onions: 1 large cut in half and sliced

Ginger garlic paste: 1 tbsp 

Tomato: 2 chopped 

Tandoori masala: 1 tsp 

Butter: 2 tbsp 

Salt to taste 

Boiling water: 1cup

Method:

Heat butter in a pan and add onions. Sauté them till they turn translucent. Add ginger garlic paste and sauté for 1 minute. Add tandoori masala and mix well. Add tomatoes and cook until they turn mushy. 

Add the cooked tandoori chicken and boiled water and mix well. Cover and cook for 5 minutes. Take the lid and cook for another 5 minutes or until the gravy thickens. 

Turn off the heat and Serve hot with biryani, roti, rice or naan