Sweet Tamarind Chutney/Imli Chutney for chat

Preparation Time: 5 minutes 

Cook Time: 15 minutes 

Makes :1cup

Ingredients: 

Tamarind Extract: 2 tbsp 

Water: 1.5 cups 

Red chili powder: 1 tsp 

Cumin powder: 1 tsp 

Jaggery powder: 1/2 cup packed 

Salt to taste 

Method:

Boil the water and add the tamarind extract. Add all the spices except jaggery powder. Let it reduce by a half a cup and add jaggery. Keep boiling until you see the spoon is coated lightly. Overall, the chutney should be close to a cup.

Turn off the stove and let it rest.

The chutney will thicken once it gets cold.