Cook Time: 15 minutes
Makes : 4 big rounds.
Gram Flour/Senagapindi: 1 cup (240ml)
Rice Flour: 1/4 cup
Ajwain/Vaamu: 1/2 tsp
Red chili powder: 1/2 tsp
Salt to taste
Butter: 2 tbsp
Water : 100 ml
Mix all the ingredients. The dough is going to be tight, but that's how we need it.
Heat oil for deep frying, take your sev mould and grease the inside of it.
Place the dough in the mould and press it into the oil. Let it fry for 2-3 minutes until it turns golden brown.
Take them out, and store in an air tight container.