Gravy for Mashed potatoes

Preparation Time: 5 minutes 

Cook Time: 10 minutes 

Serves : 6

Ingredients:

All purpose flour/Maida : 3 tbsp 

Chicken bouillon: 1 large cube

Evaporated milk: 1 (12oz) can

Warm Water : 1/2 cup

Ground pepper: 1/2 tsp 

Method:

Take flour in a pan and turn the heat on. Keep stirring, add the chicken bouillon and pepper. Slowly add the evaporated milk and whisk it so no lumps are formed. Add water and keep stirring with a whisk until the gravy it thick. Should take about 5-6 minutes. 

Turn off the stove and serve hot with mashed potatoes.