Cook Time: 10 minutes
Serves : 6
All purpose flour/Maida : 3 tbsp
Chicken bouillon: 1 large cube
Evaporated milk: 1 (12oz) can
Warm Water : 1/2 cup
Ground pepper: 1/2 tsp
Take flour in a pan and turn the heat on. Keep stirring, add the chicken bouillon and pepper. Slowly add the evaporated milk and whisk it so no lumps are formed. Add water and keep stirring with a whisk until the gravy it thick. Should take about 5-6 minutes.
Turn off the stove and serve hot with mashed potatoes.