Cook Time: 10 minutes
Bread: 4 slices cut diagonally
Gram flour/Senagapindi: 1 cup
Rice Flour/biyyappindi: 1/4 cup
Red chili powder: 1 tsp
Ajwain/vaamu: 1/2 tsp
Baking soda: 1/4 tsp
Water: 150 ml
Salt to taste
Mix all the ingredients except bread. Make sure there are no lumps.
Heat oil for deep frying and dip the bread in the batter and drop them carefully in the oil. Fry them till they are golden brown.
Serve hot with ketchup or green chutney.