Brewed coffee: 1/3 cup
( I use folgers instant classic roast)
Milk : 1/2 cup
Caramel syrup: 3 tbsp
Caramel Sauce: 1 tbsp
Milk chocolate toffee
Blend all the ingredients except under topping for 1 minute. Add little more crushed ice to the coffee.
Add whipped cream, caramel sauce and top it with chocolate toffee and serve immediately.