Brewed coffee: 1/3 cup
( I use folgers instant classic roast)
Milk : 1/2 cup
Caramel syrup: 3 tbsp
Caramel Sauce: 1 tbsp
Ice
As Topping:
Whipped cream
Caramel Sauce
Milk chocolate toffee
Method:
Blend all the ingredients except under topping for 1 minute. Add little more crushed ice to the coffee.
Add whipped cream, caramel sauce and top it with chocolate toffee and serve immediately.
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