Keema curry/Ground meat curry

Preparation Time: 5 minutes 

Cook Time: 20 minutes 

Serves : 4

Ingredients:

Keema ( ground Chicken/Mutton) : 500 gms

Onion : 1 large chopped 

Ginger garlic paste: 2 tsp

Red chili powder: 2 tsp

Turmeric powder : 1 tsp

Green chilies: 2 slit

Garam masala: 1.5 tsp

Oil : 3 tbsp

Salt to taste 

For tempering:

Cloves : 5

Green cardamom: 2

Cinnamon stick: 1"

Method:

Heat oil in a pan and add the ingredients under for tempering and fry for 1 minute.

Add onion, green chilies and turmeric and fry till the onions turn translucent. Add ginger garlic paste and fry for 30 seconds.

Add the ground meat/keema, salt, red chili powder and 1/2 tsp of garam masala and cook for 10-15 minutes until oil is separated. Add the rest of garam masala and cook for 2 more minutes. 

You can garnish with cilantro if you like.

Turn off the heat and serve hot with roti,rice or tortillas.

(Chicken will be cooked faster compared to mutton)