Tomato Rasam/ Spicy Tomato Soup

Preparation Time: 10 minutes 

Cooking Time: 15 minutes 

Serves: 4

Ingredients:

Tomatoe Purée: 4 tbsp ( Boil 2 tomatoes on high heat for 5 minutes. Let it cool and blend)

Water : 4 cups

Jeera/Cumin : 1tsp

Turmeric: 1 tsp

Dry red chilies: 2

Black pepper: 1 tsp

Rasam powder: 1tsp

Salt to taste

For Tempering:

Oil - 1 tsp

Garlic- 2 cloves

Mustard seeds/ aavalu - 1 tsp

Curry leaves - couple

Method:

Take all the ingredients except the ones under for tempering in a vessel and bring it to a boil and turn off the stove.

Heat oil in a pan and add all ingredients under tempering and fry for 2 minutes and add it to the rasam.

This tastes really good with rice or to just drink as soup.