Easy Chicken Curry

Preparation Time : 5 minutes 

Cooking Time : 20 Minutes 

Serves : 4

Ingredients:

Chicken: 500 gms 

Onions: 2 medium chopped 

Tomatoe : 1 medium chopped 

Green Chili: 2 Slit

Red Chili Powder: 2 tsp

Garam masala: 1.5 tsp

Ginger garlic paste : 1.5 tsp

Salt to taste 

Cloves/ laung:4

Cardamom/Elachi : 2

Dalchini/ Cinnamon: 1 inch stick

Method:

Heat a pan and add 3 Tbsp oil. Add Cloves, Cardamom and Cinnamon stick and fry for 1 minute. Add onion and green chili and fry until onion turns transparent. Add ginger garlic paste and fry for 30 seconds.

Add tomatoe and fry for 2 minutes and add all the spice powders. 

Add chicken and fry for 3 minutes. Close lid and cook for 2 more minutes. Now add 1/2 cup water mix well and cook for another 10 minutes. 

(If you are using chicken with bones, the cooking time will increase by 5-10 minutes depending on the age of the chicken.)

Turn off the stove and garnish with cilantro and serve hot with rice, biryani or roti.