Singapore Fried Rice

Preparation Time: 20 minutes 

Cook Time: 10 minutes 

Serves : 4-6

Ingredients:

Rice : 2 cups

Sesame oil: 3 tbsp 

Dry red chilies: 6

Cabbage: 1.5 cups shredded 

Ginger: 2 tsp finely chopped 

Garlic: 2 tsp finely chopped 

Green pepper/capsicum: 1finely chopped 

Carrot: 1 finely chopped 

Peas : 1/2 cup

Green beans: 1/2 cup finely chopped 

Scallions/ green onions: 2 finely chopped 

Vinegar: 2 tbsp

Soy sauce: 3 tbsp 

Red hot chili oil : 1/4 cup

Salt to taste 

Method:

Heat oil in a pan and fry the red chilies for 30 seconds. Add all vegetables, vinegar and salt and cook on high heat for 4 minutes. 

Add rice, soy sauce and red hot chili oil and mix well. Cook for 2 minutes. Turn off  the heat.

Garnish with scallions and serve hot.