Potato curry for Poori/Roti

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves: 3-4

Ingredients:

Onion : 1 large chopped 

Green Chilies: 2 slit 

Potatoes: 3 medium cut into small pieces (once you peel them off, put them in water to help with discoloration) 

Red chili powder: 1 tsp

Garam masala: 1/2 tsp

Cumin powder: 1/2 tsp

Coriander powder: 1/2 tsp 

Salt to taste 

Water : 1.5 cups 

Cumin : 1/2 tsp

Mustard seeds/ aavalu: 1/2 tsp

Turmeric: 1/2 tsp 

Method:

Heat oil in a pan and add cumin and mustard seeds. Let them splatter and add onions, green chilies and turmeric and fry till the onions turn translucent.

Add the potatoes and all the spices. Cook for 1 minute and add water and close the lid. Cook for 10 minutes. Potatoes should be done by now. If not, cook until done and turn off the heat.

Serve hot with Pooris or roti.