Curd Rice/ Yogurt Rice

This is a recipe I tasted first when I visited family couple weeks ago. So, I thought to give it a try. Lots of fruits mixed in the rice so great way for kids to get their fruit too. They will love it. Thanks Sunny for this amazing recipe.

Preparation Time: 10 minutes 

Cook Time: 2 minutes 

Serves: 2

Ingredients: 

Rice : 1 cup cooked 

Yogurt : 1 cup 

Grapes: 1/4 cup sliced in half 

Pomegranate seeds: 1/4 cup

Curry leaves: couple 

Salt to taste

For tempering:

Oil : 2tsp

Chana dal/senaga pappu : 1 tsp

Urad dal/ minappappu: 1 tsp

Jeera / cumin : 1/2 tsp

Mustard seeds/ aavalu: 1/2 tsp

Dry red chili : 1

Method:

Take the rice, salt,curd/yogurt and mix well no lumps. 

Heat a pan and Take all the ingredients under tempering and fry until the seeds splatter. Add curry leaves and it to rice.

Mix the fruits and serve.