Rava Dosa

Preparation Time: 5 minutes

Makes : 8 Dosas

Ingredients:

Sooji/bombai rava/ Upma rava : 1/2 cup

Rice flour /biyyappindi : 1/2 cup 

All purpose flour/ maida : 1/4 cup

Cumin seeds/ jeera : 1/2 tsp

Onion : 1 medium chopped finely 

Green chilies: 2 chopped finely 

Ginger: 1inch piece chopped finely 

Salt to taste

Water : 360 ml

Method:

First mix all the dry ingredients with water with no lumps and then add the veggies to the batter.

Heat the tawa/griddle to make dosa and pour over the batter on it. Don't spread like regular dosa. Let it cook for about 2 minutes to let the dosa turn golden brown and take it off and serve with any chutney. ( you really don't need any chutney with this one).