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Monday, October 26, 2015

Cilantro Tomato Chutney/Kothimera Tomato Chutney

Preparation Time: 5 Minutes 
Cook Time: 20 minutes 
Serves : 4-5


Cilantro/Kothimera: 1 cup
Tomato: 1 large diced
Green chilies: 6 cut in half
Garlic cloves: 2
Ginger: 1/2 inch piece 
Jeera / cumin : 1/2 tsp
Turmeric: 1/2 tsp
Salt to taste 
Oil : 2 tbsp 


Heat 1 tbsp of oil in a pan and add cilantro and green chilies. Fry for 5 minutes. Once it's done, take it out to a plate.

Add 1 tbsp to the pan and add tomato , Ginger, salt and turmeric. Cover with lid and cook until all the water is evaporated. Should take about 10-12 minutes. Turn off the stove.

Let it cool. Add jeera, garlic and everything you cooked to a blender and blend it for 1 minute. 

Serve with Dosa or idiyappam.

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