Cook Time: 10 minutes
Serves: 3-4
Ingredients:
Basmati Rice: 1.5 cups
Onion : 1 large chopped
Carrot : 1 large chopped
Green beans: 5-6 chopped
Peas : 1 cup
Ginger garlic paste: 1 tbsp
Cumin seeds : 1 tsp
Red chili paste: 2 tsp
Pav Bhaji masala: 3 tsp
Salt to taste
Oil : 4 tbsp
Method:
Heat oil in a pan and add cumin seeds, once they are browned, add onion and sauté till they turn translucent. Add ginger garlic paste and sauté for 30 seconds. Add all the veggies and sauté for 3-4 minutes. Add all the spices and mix well. Add rice and toss well. Cook for 2 minutes and turn off the heat.
Serve hot with raita. You can add lemon juice if you like.
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