Creamy Mashed potatoes

Preparation Time:  5 minutes 

Cook Time: 20 minutes 

Serves: 4-6

Ingredients:

Russet Potatoes: 4 medium 

Butter : 1/4 cup

Cream cheese: 1/4 cup 

Pepper: 1 tsp 

Salt to taste 

Method: 

Wash, cut and boil the potatoes by adding 1/2 tsp of salt. (Should take about 15 minutes roughly).

Peel the skin off and mash up the potatoes really well. 

Add the cream cheese and butter, put it in microwave for 3-4 minutes until the butter is melted. Mix well, add salt and pepper and mix well again.

Serve hot with gravy.