Baby corn Fritters

Preparation Time: 5 minutes 

Cook Time: 7-8 minutes per batch 

Serves: 3-4

Ingredients:

Baby corn : 40

All purpose flour/Maida : 1 cup

Corn Starch/Flour : 1/2 cup 

Ginger garlic paste: 1 tbsp 

Red chili powder: 1 tsp 

Coriander powder: 1 tsp 

Baking soda: 1/2 tsp 

Water: 200 ml

Salt to taste 

Method:

Mix all ingredients except baby corn to make the batter. 

Cut the corn into half, heat oil for deep frying, dip the corn into the batter and drop them into the oil. Fry until they are golden brown.

Serve hot with hot sauce or chili paste.