Serves: 2-3
Ingredients:
Onion : 1 large chopped finely
Tomato: 1 chopped
Green chili: 1 chopped finely
Curd/ Yogurt: 2 cups
Water : 1/4 cup
Salt to taste
Method:
Beat the curd by adding water. Add all the ingredients to the curd and mix gently.
Enjoy the raita with biryani or Pulav.
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