Peach Cobbler

Preparation Time: 10 minutes 

Bake Time: 35 minutes 

Serves : 6-8

Ingredients:

For batter:

All purpose flour: 1 cup

Sugar : 1 cup

Baking powder: 2 tsp 

Ground Cinnamon : 1/2 tsp

Milk : 1 cup

Vanilla extract: 1 tsp 

Salt : 1/4 tsp 

Other:

Egg : 1

Butter : 4 oz /1stick

Sliced Peaches : 4 cups fresh or canned 

Sugar : 4 tbsp

Ground Cinnamon: 1/2 tsp

Method:

Sift and Mix all the dry ingredients for the batter. Mix the wet ingredients and blend with a hand mixer on medium for 1-2 minutes. Until the batter is nice and soft. Beat the egg separately and fold it into the batter.

Melt the butter and pour it into a 9x9 pan. Let it cool for a minute and pour the batter over it. Now toss the peach slices in sugar and cinnamon and nicely arrange them on top of the batter.

Pre heat the oven to 375 degrees F and bake the peach cobbler for 35 minutes. If you insert a tooth pick or a knife, it should come out clean just like it comes out for a cake.

Serve hot with your favorite flavored ice cream.