Chicken Majestic - Andhra Dish

Preparation Time: 10 minutes 

Marinate Time: 4 hours (3+1 hours)

Cook Time: 15 minutes 

Serves : 2-3

Ingredients:

First Marinate:

Chicken : 250 gms

Buttermilk : 1/2 cup

Salt to taste 

Second Marinate:

Corn Flour/Starch : 2 tbsp 

Ginger garlic paste: 1 tbsp 

Soy sauce: 1 tsp 

Egg : 1

Other:

Mint : 1/2 cup chopped 

Green chilies: 3 slit 

Ginger garlic paste: 1 tsp 

Red chili powder: 1.5 tsp 

Cumin coriander powder: 1 tbsp 

Curd/yogurt: 3 tbsp 

Turmeric: 1 tsp 

Curry leaves: 3 sprigs 

Method:

Take the ingredients from first marinate and marinate the chicken for 3 to 4 hours. 

Take the ingredients from second marinate and mix them with the marinated chicken. Keep it back in the refrigerator and leave it for 1 hour.

Heat oil for deep frying and fry the chicken until golden brown.

Heat oil in a pan and fry half of the curry leaves and green chilies. Add ginger garlic paste and sauté for 1 minute. Add red chili powder, cumin coriander powder and turmeric and mix well. Add mint and fry for 1 minute, add curd and mix well. Add chicken and toss well to coat. Turn off the stove.

Fry curry leaves and garnish.

Serve hot as an appetizer or with rasam rice.