Cook Time : 4-5 minutes each
Idly Batter: 2 cups
Onion: 1 chopped finely
Green chilies: 2 chopped finely
Ginger: 1 inch piece chopped finely
Jeera/cumin: 1 tsp
Salt to taste
Mix all the ingredients well.
Heat 1 tsp of oil in a pan and pour in 2 medium laddles of batter. Spread it so it is even. Close the lid and cook for 2 minutes. (By now you should hear splatters)
Open the lid and turn the utappam and add 1 tsp of oil around the edges. Cook for 2 minutes.
Take it off and serve hot with chutney. I served with homemade ginger chutney.