Dosa Batter

Soaking Time: 5-6 hours 

Makes: 20 Dosas 

Ingredients:

Urad Dal /Minappappu: 1 cup 

Rice (I use Sonamasori) : 2 cups

Methi seeds : 1/2 tsp 

Method:

Put all the ingredients in a bowl, wash them and soak them for 5-6 hours. Blend it in a wet grinder or blender till a very smooth and foamy batter. Keep adding little bit of water as needed.

For best results, let the batter rest for at least 5-6 hours before making dosas. Do not add salt until ready to use the batter.