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Monday, November 2, 2015

Mysore Bonda

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves: 4-6


All purpose flour/maida: 2 cups 
Yogurt/curd(plain): 2 cups 
Baking powder: 2 tsp 
Green chilies: 2 chopped finely 
Ginger: 1 inch piece chopped finely 
Fresh coconut: 2tbsp chopped (optional)
Cumin/ jeera : 2tsp
Salt to taste 


Mix all the ingredients and let it rest for 15 minutes. 
Heat oil for deep frying and keep the heat on medium and drop the batter slowly. In about 30 seconds to a minute, the Bonda should turn by itself. Fry till they are golden brown.
Serve hot with coconut chutney or sambar.

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