Mysore Bonda

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves: 4-6

Ingredients:

All purpose flour/maida: 2 cups 

Yogurt/curd(plain): 2 cups 

Baking powder: 2 tsp 

Green chilies: 2 chopped finely 

Ginger: 1 inch piece chopped finely 

Fresh coconut: 2tbsp chopped (optional)

Cumin/ jeera : 2tsp

Salt to taste 

Method:

Mix all the ingredients and let it rest for 15 minutes. 

Heat oil for deep frying and keep the heat on medium and drop the batter slowly. In about 30 seconds to a minute, the Bonda should turn by itself. Fry till they are golden brown.

Serve hot with coconut chutney or sambar.