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Saturday, November 28, 2015

Chicken Keema Balls Fry

Preparation Time:10 minutes 
Cook Time: 7-8 minutes per batch
Serves: 3-4


Ground Chicken/ Chicken Keema : 1 lb (450 gms)
Ginger garlic paste: 1 tbsp 
Red chili powder: 1/2 tsp 
Besan/ Gram flour: 1/4 cup 
Cumin coriander powder: 1 tsp 
Garam masala: 1 tsp 
Salt to taste 

To blend:
Mint/Pudina: 1/2 cup 
Coriander leaves: 1/2 cup 
Green chilies: 3


Wash and Squeeze all the liquids of the chicken. 
Blend the above listed ingredients, mix all the ingredients together very well.
Make a golf ball size balls and keep aside.
Heat oil for deep frying and fry them in batches.
Serve hot as an appetizer or with rasam rice.

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