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Sunday, November 1, 2015

Peach Cobbler

Preparation Time: 10 minutes 
Bake Time: 35 minutes 
Serves : 6-8


For batter:
All purpose flour: 1 cup
Sugar : 1 cup
Baking powder: 2 tsp 
Ground Cinnamon : 1/2 tsp
Milk : 1 cup
Vanilla extract: 1 tsp 
Salt : 1/4 tsp 

Egg : 1
Butter : 4 oz /1stick
Sliced Peaches : 4 cups fresh or canned 
Sugar : 4 tbsp
Ground Cinnamon: 1/2 tsp


Sift and Mix all the dry ingredients for the batter. Mix the wet ingredients and blend with a hand mixer on medium for 1-2 minutes. Until the batter is nice and soft. Beat the egg separately and fold it into the batter.

Melt the butter and pour it into a 9x9 pan. Let it cool for a minute and pour the batter over it. Now toss the peach slices in sugar and cinnamon and nicely arrange them on top of the batter.

Pre heat the oven to 375 degrees F and bake the peach cobbler for 35 minutes. If you insert a tooth pick or a knife, it should come out clean just like it comes out for a cake.

Serve hot with your favorite flavored ice cream.

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