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Sunday, November 8, 2015

Bajji - Spinach

Preparation: 5 minutes 
Cook Time: 15 minutes 
Serves: 4-5


Besan/Gram Flour/ Senagapindi: 2 cups 
Rice Flour/Biyyappindi: 1/2 cup
Ajwain/Vaamu : 1 tsp 
Baking soda: 1/2 tsp 
Red chili powder: 2 tsp 
Salt to taste 
Water: 400 ml
Spinach: 3 cups

Mix all ingredients except spinach.
Heat oil for deep frying, take spinach and dip it into the batter and drop into oil one leaf at a time. Fry till they are golden brown.
Take them out and put them on paper towel to get the extra oil out.
Serve hot with hara chutney or ketchup.

Note: you can use the same batter to make your favorite vegetable bajji's.

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