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Thursday, November 26, 2015

Kobbari Annam/Coconut Rice

Preparation Time: 10 minutes 
Cook Time: 25 minutes 
Serves: 4-5


Rice : 2 cups 
Coconut milk: 3.5 cups
Coconut: 2 tbsp sliced pieces 
Cashews: 2 tbsp 
Onion : 1 sliced
Green chilies: 6-7 slit
Cloves : 7
Green cardamom: 4
Star anise: 1
Cinnamon stick: 2" piece 
Bay leaf: 2
Ginger garlic paste: 1 tbsp 
Garam masala: 1 tsp 
Ghee : 2 tbsp 
Salt to taste 


Clean and soak rice for 30-40 minutes.
Heat ghee in a vessel and add cloves, cinnamon stick, bay leaves, cashews, star anise and cardamom. Sauté for 2 minutes. Add green chilies and sauté for 1 minute, add onions and fry till they turn translucent. Add ginger garlic paste and fry for 30 seconds. Add coconut pieces and fry for 1 minute. 
Add the coconut milk and bring it to a boil. Drain rice and add to the milk. Cover the lid, bring it to boil again, simmer and cook until the rice is completely done(should take about 5 minutes). 
Turn off the stove, leave the lid for 5-10 minutes before opening the lid.
Serve hot with raita.

1 comment:

  1. 3 Studies REVEAL How Coconut Oil Kills Waist Fat.

    The meaning of this is that you actually burn fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 studies from major medicinal journals are sure to turn the traditional nutrition world upside down!