Pav Bhaji

Preparation Time: 10 minutes 

Cook Time: 10 minutes 

Serves: 4-5

Ingredients:

Veggies to pressure cook or Steam:

Cauliflower: 2 cups 

Potatoes: 3 large 

Beans : 1/2 cup 

Carrots: 2 medium 

Other: 

Onion : 1 medium chopped 

Tomato: 1 medium chopped 

Green pepper/capsicum: 1 medium chopped 

Peas: 1 cup 

Ginger garlic paste:1tsp

Green chili : 1 chopped 

Turmeric: 1/2 tsp 

Red chili powder: 1 tsp (you can lower this if you want it milder)

Coriander powder: 1/2 tsp 

Pav Bhaji Masala: 3 tsp 

Butter : 2 tbsp + 2 tbsp to top off

Salt to taste 

Pav's : 12

Butter : To toast.

Method:

Take all the veggies that need to be steamed/pressure cooked-  wash, peel the potatoes and cut them into bite size pieces. Add a pinch of salt and cook them until they are completely cooked.

Heat butter in a pan and add green chilies and onions and sauté them till the onions turn translucent. Add turmeric and tomatoes, cook for 2 minutes. Add green pepper and cook for 1 minute. Add  all the spices, mix well and add the cooked vegetables. Mash them with the potato masher until they are soft but not mushy. Add peas and Cook for 2 minutes. Add 1/4 cup of water if needed and mix well. Add the rest of butter now.

Turn off the heat and serve hot with toasted Pav. You can add raw onions and some lemon juice too if you like.