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Thursday, November 12, 2015

Sweet Tamarind Chutney/Imli Chutney for chat

Preparation Time: 5 minutes 
Cook Time: 15 minutes 
Makes :1cup

Tamarind Extract: 2 tbsp 
Water: 1.5 cups 
Red chili powder: 1 tsp 
Cumin powder: 1 tsp 
Jaggery powder: 1/2 cup packed 
Salt to taste 


Boil the water and add the tamarind extract. Add all the spices except jaggery powder. Let it reduce by a half a cup and add jaggery. Keep boiling until you see the spoon is coated lightly. Overall, the chutney should be close to a cup.
Turn off the stove and let it rest.
The chutney will thicken once it gets cold. 

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