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Saturday, November 28, 2015

Thai Chili Fried Rice

Preparation Time: 5 minutes 
Cook Time: 10 minutes 
Serves: 4


Long grain Rice : 1.5 cups 
Onion: 1 chopped finely 
Green chili: 1 sliced
Red chili: 1 sliced 
Scallions/ Green Onions: 3 chopped (for garnish)
Eggs: 2
Black pepper: 1 tsp 
Thai red curry paste : 2 tbsp 
Soy sauce: 3 tbsp 
Salt to taste 
Oil : 3 tbsp 


Heat oil in a pan and add red and green chilies. Sauté for 30 seconds, add onions and sauté till they turn translucent. Add the curry paste and fry for 1 minute. 
Beat the eggs with pepper and a little 
salt. Pour it into the pan and cook for 1 minute. Add rice and toss well to coat, add salt and soy sauce and toss again. 
Cook for 2 minutes. Turn off the stove.
Garnish with scallions and serve hot.

Note: you can add Shrimp/prawns after adding the curry paste and cook well too.  Continue with rest of the procedure.

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