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Thursday, November 12, 2015

Andhra Pala Thalikalu

Preparation Time: 10 minutes 
Cook Time: 30 minutes 
Serves: 3-4

To make the dough:
Rice Flour(Homemade works the best, doesn't have to be fresh) : 1 cup 
Water: 175 ml
Milk : 1/4 cup 

Milk : 750 ml ( if you don't like it really rich, reduce the amount of milk and add water)
Saggubiyyam/Sabudana : 2 tbsp
Jaggery: 1 cup 
Sugar : 1/4 cup 
Cashews: 3 tbsp 
Ghee : 1 tbsp + 1 tsp


Boil water and milk and mix with the rice flour by adding slowly. 
Bring milk to a boil, take the mould oil it and put the dough in and slowly press into the milk, add 1 tsp of ghee to Sabudana and add that to the milk. Mix once gently. Turn off the stove once the Sabudana is cooked.
Make a jaggery and sugar syrup by adding 1/4 cup of water. Once the jaggery is melted you see bubbles, turn off the stove and wait for 1-2 minutes and mix it with the milk.
Heat ghee in a small pan and fry cashews for garnish.
Serve Pal Thalikalu hot or cold.

1 comment:

  1. Andhra authentic palathalikalu , very yummy !!