Marinate (rest) Time : 6 hours - overnight
Bake Time : 30-35 minutes (or)
Stove Top : 15 minutes a batch
Serves : 4
Chicken: 600 gms (Thighs and leg pieces)
Ginger garlic paste: 1 tsp
Lime juice: 1 tsp
Kasoori methi : 1 tsp
Tandoori masala: 3 tsp ( I posted homemade recipe before. Check it out)
Garam masala: 1 tsp
Yogurt: 5 tbsp
Red chili powder: 1 tsp
Turmeric: 1 tsp
Red color: 1/2 tsp
Salt to taste
Clean and cut the chicken pieces, slit the pieces.
Marinate Chicken with red chili powder, lime juice and salt for 15 minutes.
Now add the rest of the ingredients, mix
well and refrigerate for at least 6 hours. Overnight marinate will be even better.
Pre heat the oven to 450 degrees F.
Lay the chicken in a oven safe pan lined with aluminum foil. Cook for 30-35 minutes until the chicken is tender.
Place the chicken onto skewers and fry them with 1 tbsp of oil on a griddle or any other flat pan. Keep turning once the pieces and cooked on one side. Once all sides are cooked, you can take it off the heat. It should take about 15 minutes to cook a batch of 4-5 skewers.