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Saturday, November 7, 2015

Chicken Fried Rice

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves: 3-4


To marinate:
Chicken: 150 gms 
Sesame oil: 2 tsp 
Ground pepper: 2 tsp 
Salt to taste 

Rice (preferably Basmati) : 1.5 cups
Eggs: 3 large
Pepper: 1 tsp 
Green onions/scallions: 2 chopped 
Onion : 1 chopped 
Garlic: 5-6 cloves minced
Carrots : 2 medium chopped 
Beans : 5-6 cut in French cut
Baby corn : 7-8 cut in half 
Peas : 1 cup 
Green pepper/capsicum: 1/2 of a medium sliced
Rice vinegar: 1 tsp 
Soy sauce: 2 tsp 
Salt to taste 
Oil : 3 tbsp 

Cook the rice and let it cool off. 

Marinate the chicken with ingredients listed under marinate for 10 minutes. 
Cut all your veggies, beat your eggs with salt and 1 tsp pepper.

Turn the stove on high and heat oil in a wok. Add garlic and onion, after 10 seconds, add chicken and sauté till golden brown. Add all the veggies and sauté for 3-4 minutes.

Heat 1 tbsp of oil in another pan and make your egg scramble simultaneously. This should only take 3-4 minutes too.

Add vinegar and soy sauce to the veggies, mix well and add rice. Add the eggs and salt as needed and toss well. Sauté for 1 minute and turn off the stove.

Serve hot with red chili sauce or any curry.

Note: You can use a variety of veggies as per your choice.

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