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Thursday, November 12, 2015

Samosa Chat

Preparation Time: 10 minutes 
Cook Time: 10 minutes 
Serves : 1


Samosas : 3
Hari Chutney: 4 tbsp 
Sweet Chutney: 4 tbsp 
Onion : 2 tsp chopped finely 
Tomato: 2 tsp chopped finely 
Fine Sev : 1/4 cup
Chana : 3-4 tbsp

For Chana: ( Serves 3-4)
Chana : 2 cups soaked and boiled.
Onion : 1 chopped 
Red chili powder: 2 tsp 
Cumin powder: 1/2 tsp 
Amchur: 1/2 tsp 
Garam masala: 1 tsp 
Salt to taste 

Heat oil in a pan and sauté the onions, once they turn translucent, add all the spices and sauté for 30 seconds. Add the cooked Chana. Cook for 2-3 minutes and turn off the heat.

Setting the Chat:

Break the samosas into bite size pieces and lay down in a bowl. Add the hari chutney and sweet chutney. Add 3-4 tbsp of Chana, onions and tomatoes. Add the second layer of hari chutney and sweet chutney. Top it off with thin sev. Serve hot.

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