Amritsari Fish

Preparation Time: 10 minutes 

Rest Time: 15 minutes 

Cook Time: 15 minutes 

Serves : 3-4

Ingredients:

Fish : 12-14 pieces ( white fleshed fish)

Ginger garlic paste: 1 tbsp 

Red chili powder: 1.5 tsp (Use Kashmiri if possible, that gives you a good color)

Gram flour/ besan : 1/4 cup

Rice flour: 1.5 tbsp 

Egg : 1

Ajwain/ vaamu: 1/2 tsp 

Corn starch: 2 tbsp 

Yogurt : 2 tbsp 

Turmeric: 1/2 tsp 

Vinegar or lemon juice: 1 tsp 

Salt to taste 

Method:

Mix all ingredients together, make sure the masala is coated to all pieces evenly and let it rest for 15 minutes.

Heat oil for deep frying and start dropping the fish pieces one at a time. Cook on medium heat. It should take about 7-8 minutes to get the batch cooked.

Drain the pieces on a paper towel and serve hot with onion and lemon wedges. You can sprinkle some chat masala too.