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Saturday, November 21, 2015

Amritsari Fish

Preparation Time: 10 minutes 
Rest Time: 15 minutes 
Cook Time: 15 minutes 
Serves : 3-4


Fish : 12-14 pieces ( white fleshed fish)
Ginger garlic paste: 1 tbsp 
Red chili powder: 1.5 tsp (Use Kashmiri if possible, that gives you a good color)
Gram flour/ besan : 1/4 cup
Rice flour: 1.5 tbsp 
Egg : 1
Ajwain/ vaamu: 1/2 tsp 
Corn starch: 2 tbsp 
Yogurt : 2 tbsp 
Turmeric: 1/2 tsp 
Vinegar or lemon juice: 1 tsp 
Salt to taste 


Mix all ingredients together, make sure the masala is coated to all pieces evenly and let it rest for 15 minutes.
Heat oil for deep frying and start dropping the fish pieces one at a time. Cook on medium heat. It should take about 7-8 minutes to get the batch cooked.
Drain the pieces on a paper towel and serve hot with onion and lemon wedges. You can sprinkle some chat masala too.

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