Vegetable Fried Rice-Indo Chinese Style

Indo-Chinese style foods are my favorite because of the spices used in them. Family loves them too. So, I make a lot of  foods mixing these spices and it never fails.

Vegetable fried rice is a very simple dish yet filled with nutrients for the kids. So, I make it a lot. 

Preparation Time: 10 minutes 

Cook Time: 10 minutes 

Serves : 3-4

Ingredients:

Rice : 1.5 cups

Beans : 1/4 cup cut into 1" pieces 

Carrot: 1 cut into small pieces 

Capsicum/ green pepper: 1 chopped into small pieces 

Peas : 1/2 cup 

Garlic: 2 cloves minced

Scallions/ green onions: 2 chopped 

Soy sauce: 2 tsp 

Rice vinegar or white vinegar:1 tsp 

Chili garlic sauce: 2 tsp (optional)

Green chili: 1 slit

Ground pepper: 2 tsp 

Salt to taste 

Method:

Cook rice and let it cool off a little bit.

Heat 2 tbsp of oil in a wok and add garlic and green chili and sauté for 1 minute. Add veggies and sauté on high heat for 5 minutes.

Add salt and sauces, mix well and add rice. Add pepper and toss well to coat. Cook for 2 minutes. Turn off the heat and garnish with scallions.

Serve hot with gravy or curry.

I normally serve with Chicken 65 or Manchurian dishes.