Egg Puffs

Egg Puff or Egg Puff Pastry is a famous snack sold in the bakeries in India. 

The flaky puffy and boiled egg with powdered spices brings a unique taste. 

This is a very simple and quick recipe. But the taste will linger in mouth for a long time.

Preparation Time: 10 minutes 

Bake Time: 10 minutes 

Makes : 8 Puffs 

Ingredients:

Boiled eggs : 4 

Puff pastry sheets : 1 1/3 ( one full sheet and one piece of the second one)

Cumin coriander powder: 1 tsp 

Red chili powder: 1 tsp 

Chaat masala: 1 tsp 

Salt to taste 

Method:

Mix all the masalas to make a powder.

Cut the boiled eggs in half as shown in the picture.

Cut the full pastry sheet into 6 pieces and the 1/3 piece into 2 pieces.

Take the masala and spread over the egg piece as shown in the picture.

Put that in reverse onto the pastry sheet and close the two ends with the help of a drop of water. Press tight so the shape remains during baking.

Preheat the oven to 450 degrees F and bake the egg puffs for 10 minutes.

Serve hot with ketchup or chili sauce.