Coming to this dish, hubby and my darling daughter went for seconds so, it was a hit.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Chinese Noodles : 500 gms pack
Chicken: 500 gms cut into bite size pieces
Carrot: 1 cut in julienne
Cabbage: 1 cup shredded
Scallions: 3 chopped in an angle
Black pepper: 1 tsp
Soy sauce: 2 tsp
Hoisin sauce: 1 tsp
Chili garlic paste: 3 tsp
Salt to taste
Place the noodles in a pan and pour boiling water over them to soak.
Heat 3 tbsp of oil in a wok or a deep pan on high heat and chicken, sauté for 6 minutes. Add pepper and salt, mix well.
Add all the veggies, except the green part of the scallions. Cook for 5 minutes. Add all the sauces.
Mix well and cook for 3 minutes. Add drained noodles to the chicken and mix well. Cook for 1 minute.