Rice Fritters-Indian Style

If you are looking for a crispy snack or a starter, this is a good one.

Simple yet filling and kids will love the taste of these.

Rice for this recipe needs to be completely cooled off. If you have any left over rice, that works too. 

Preparation Time: 10 minutes 

Cook Time: 4 minutes per batch 

Serves: 4

Ingredients:

Cooked and cooled Rice/Left over rice : 1 cup

Chick peas /Chana :1.5 cups

Onion : 1 large chopped 

Green chilies: 3 small finely chopped 

Ginger: 2" piece finely chopped 

Chili powder: 1/2 tsp 

Cumin coriander powder: 1 tbsp 

Corn starch/flour : 3 tbsp 

Lemon juice: 1 tsp

Curry leaves: 4-5 

Salt to taste 

Method:

Take rice and Chana, add 2 tbsp of water and blend into a coarse paste. 

Add all the rest of the ingredients and mix well.

Make your desired shape patties.

Heat oil for deep frying and fry then in batches.

Drain the fritters onto paper towel.

Serve hot with ketchup or hot sauce.

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