If you are looking for a crispy snack or a starter, this is a good one.
Simple yet filling and kids will love the taste of these.
Rice for this recipe needs to be completely cooled off. If you have any left over rice, that works too.
Preparation Time: 10 minutes
Cook Time: 4 minutes per batch
Cooked and cooled Rice/Left over rice : 1 cup
Chick peas /Chana :1.5 cups
Onion : 1 large chopped
Green chilies: 3 small finely chopped
Ginger: 2" piece finely chopped
Chili powder: 1/2 tsp
Cumin coriander powder: 1 tbsp
Corn starch/flour : 3 tbsp
Lemon juice: 1 tsp
Curry leaves: 4-5
Salt to taste
Take rice and Chana, add 2 tbsp of water and blend into a coarse paste.
Add all the rest of the ingredients and mix well.
Make your desired shape patties.
Heat oil for deep frying and fry then in batches.
Drain the fritters onto paper towel.
Serve hot with ketchup or hot sauce.