Boondi

Boondi is a savory dish that can be eaten by itself or served with raita, vegetable fry. The crispy boondi over the dishes will taste really good.

Preparation Time: 10 minutes 

Cook Time: 4 minutes per batch 

Ingredients:

To make the batter:

Besan/Senagapindi: 1 and 1/4cup 

Rice Flour/Biyyappindi: 1/4 cup

Water : 1 cup 

Jeera/ cumin: 1/2 tsp 

Red chili powder: 1 tsp 

Salt to taste 

Curry leaves: 1 sprig

Peanuts: 1/4 cup

Method:

Mix all the dry ingredients for batter and add slowly add water so no lumps are formed.

Heat oil for deep frying and take a laddle with big holes and pour the batter over it on top of oil to make boondi. Fry for 3 minutes and take them in a laddle to drain. Continue the process till all the batter is done.

Fry curry leaves and add them to boondi. Add peanuts and fry for 3-4 minutes and add them to boondi. Make a powder of jeera, add that salt and red chili powder to boondi. Mix well.

Store in an airtight container up to 2 weeks.