Boondi Laddu

Boondi Laddu is Authentic Andhra Sweet. My grandma used to make these laddu's often as me and my sister loves them. 

So, here is the recipe.

Preparation Time: 10 minutes 

Cook Time: 30 minutes (3minutes per batch)

Makes: 20

Ingredients:

To make the batter

Gram flour/Senagapindi/Besan: 2 cups 

Rice Flour/Biyyappindi: 1/4 cup 

Water: 1 and 1/4 cups

For syrup:

Sugar: 2 cups 

Water : 1/2 cup 

Elachi/green cardamom: 4 powdered 

Method: 

Mix all the dry ingredients for batter and add slowly add water so no lumps are formed.

Heat oil for deep frying and take a laddle with big holes and pour the batter over it on top of oil to make boondi. Fry for 3 minutes and take them in a laddle to drain. Continue the process till all the batter is done.

Make the syrup ready by mixing the ingredients listed above and bring it to a boil. 

Add the boondi to the syrup and mix well.

Let it cool, take a handful of the boondi and press it tight to make a laddu.