So, here is the recipe.
Preparation Time: 10 minutes
Cook Time: 30 minutes (3minutes per batch)
To make the batter
Gram flour/Senagapindi/Besan: 2 cups
Rice Flour/Biyyappindi: 1/4 cup
Water: 1 and 1/4 cups
Sugar: 2 cups
Water : 1/2 cup
Elachi/green cardamom: 4 powdered
Mix all the dry ingredients for batter and add slowly add water so no lumps are formed.
Heat oil for deep frying and take a laddle with big holes and pour the batter over it on top of oil to make boondi. Fry for 3 minutes and take them in a laddle to drain. Continue the process till all the batter is done.
Make the syrup ready by mixing the ingredients listed above and bring it to a boil.
Add the boondi to the syrup and mix well.
Let it cool, take a handful of the boondi and press it tight to make a laddu.