Sunnundalu - Urad Dal Laddu

Preparation Time: 10 minutes 

Cook Time: 10 minutes 

Makes : 9

Ingredients:

Urad Dal/ Minappappu: 1 cup 

Jaggery/Bellam: 1/2 cup

Ghee : 1.5 tbsp 

Elachi/green cardamom: 3

Method:

Dry roast Urad dal for 4-5 minutes. Let it cool.

Blend Urad dal and Elachi to make a fine powder. 

Mix jaggery to the powder.

Heat ghee in a pan, keep it on medium heat. Add the powder to it, mix it well for 1 minute. Turn off the stove.

Grease your palms and make the laddu by pressing the powder a little tight.

These can be stored in a airtight container for 2 weeks.