Sweet corn soup

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves : 3-4

Ingredients:

Carrot : 2 medium diced

Sweet corn kernels: 1.5 cups

Peas : 1/2 cup

Butter: 2 tbsp 

Ground pepper: 1 tsp 

Corn starch: 2 tbsp 

Water: 4 cups 

Green onion/scallion : 1 chopped 

Method:

Heat butter in a pot and add all the veggies except green onions. Sauté for 3 minutes. Add water and bring it to a boil on medium heat. Cook for 10 minutes. 

Make a slurry with corn starch and 1/4 cup of water and add that to the soup slowly. Mix well. Add salt and pepper.

Cook for 2 minutes or until the soup is thicker in consistency. Turn off the stove and garnish with scallions.

Serve hot.