Paneer 65 is a quick starter or a snack. It's simple to make yet great tasting. Will quickly become a favorite for all ages.
The recipe is an Indo-Chinese recipe, a veggie version of Chicken 65.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serves : 2-3
Paneer/Indian cottage cheese: 300 gms
Corn starch: 1/4 cup
All purpose flour: 1/2 cup
Garam masala: 1 tbsp
Kashmiri chili powder/red chili powder: 1.5 tsp
Curd/yogurt: 3 tbsp
Lemon juice: 1/2 tsp
Soy sauce: 1 tsp
Salt to taste
Onion : 1 cut in half and sliced thickly
Green chilies: 3 slit
Curry leaves: 4
Ginger garlic paste: 1/2 tsp
Chili paste : 1/2 tsp
Cut the paneer into bite size pieces in your desired shape.
Take all ingredients listed under for marinate and mix well. Let it rest for 10 minutes.
Heat oil for deep frying and fry paneer till golden brown.
Heat 2 tsp of oil in a pan and add curry leaves, fry for 30 seconds and add green chilies, ginger garlic paste and onions fry for 2 minutes. Add chili paste and mix well, add fried paneer and toss well. Turn off the stove.
Serve hot with onion rings and lemon wedges.