Paneer 65

Paneer 65 is a quick starter or a snack. It's simple to make yet great tasting. Will quickly become a favorite for all ages.

The recipe is an Indo-Chinese recipe, a veggie version of Chicken 65.

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves : 2-3

Ingredients:

For marinate:

Paneer/Indian cottage cheese: 300 gms

Corn starch: 1/4 cup

All purpose flour: 1/2 cup 

Garam masala: 1 tbsp 

Kashmiri chili powder/red chili powder: 1.5 tsp 

Curd/yogurt: 3 tbsp

Lemon juice: 1/2 tsp 

Soy sauce: 1 tsp 

Salt to taste

Other:

Onion : 1 cut in half and sliced thickly

Green chilies: 3 slit 

Curry leaves: 4

Ginger garlic paste: 1/2 tsp 

Chili paste : 1/2 tsp 

Method:

Cut the paneer into bite size pieces in your desired shape.

Take all ingredients listed under for marinate and mix well. Let it rest for 10 minutes.

Heat oil for deep frying and fry paneer till golden brown.

Heat 2 tsp of oil in a pan and add curry leaves, fry for 30 seconds and add green chilies, ginger garlic paste and onions fry for 2 minutes. Add chili paste and mix well, add fried paneer and toss well. Turn off the stove.

Serve hot with onion rings and lemon wedges.

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