Ginger Chicken

Ginger Chicken is an Indo-Chinese dish. This is a real simple restaurant style dish. Family loved the taste of this Chicken.

Preparation Time: 10 minutes 

Cook Time: 20 minutes 

Serves: 2-3

Ingredients:

To Marinate:

Chicken: 500 gms

Soy sauce: 1 tbsp 

Vinegar: 1 tsp 

All purpose flour: 2 tbsp 

Corn starch: 1 tbsp 

Salt to taste 

Others:

Onion: 1 chopped finely 

Green chilies: 4 chopped finely 

Ginger: 2 tbsp chopped finely 

Ginger garlic paste: 1 tbsp 

Curry leaves: 1 sprig 

Green onions: 2 chopped finely 

Cilantro/coriander leaves: 1/4 cup chopped 

Ground pepper: 1 tsp 

Method:

Take all ingredients listed under for marinate and mix well. Let it rest in the refrigerator for 15-20 minutes.

Heat oil for deep frying and fry the chicken till they turn golden brown.

Heat 2 tbsp of oil in a pan, add ginger and curry leaves and fry for 30 seconds. Add Ginger garlic paste and fry for 1 minute. Add onion, salt and green chilies and fry for 2 minutes on high heat. Add fried chicken, pepper, cilantro, mix well and fry for 2 minutes. Turn off the stove.

Garnish with green onions and serve hot with noodles or white rice.