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Sunday, January 31, 2016

Veg ManChow Soup

ManChow Soup is a Indo Chinese Soup which is a little spicy but loaded with lots of veggies. 
You can add cooked and shredded chicken to this too. But, I love the veg version of ManChow.

Preparation Time : 15 minutes 
Cook Time: 15 minutes 
Serves : 2-3


Garlic : 2 cloves minced
Ginger : 1" piece chopped finely
Green chilies: 2 chopped finely 
Onion : 1 chopped finely 
Mushrooms: 1/4 cup sliced
Cabbage: 1/4 cup shredded 
Carrot : 1/2 of a large grated
Veg broth : 3 cups
Soy sauce: 2 teaspoons 
Black pepper: 1 teaspoon 
Corn Starch: 6 teaspoons 
Water : 4 tablespoons 
Rice Vinegar: 1/2 teaspoon 
Green onions/scallions: 2 chopped 


Heat oil in a vessel and add Ginger, garlic and green chilies. Fry for 1 minute.
Add onions and sauté till the turn translucent.
Add mushrooms and fry for 1 minute. Add the rest of veggies and cook them on high heat for 4 minutes. Add the soy sauce mix well. Add the veg broth and black pepper, mix well and bring it to a boil on medium flame.
Now make a slurry by mixing corn starch and water. Add it to the soup and cook for 2-3 minutes until the soup thickens.
Turn off the stove, add vinegar and garnish with scallions. Serve hot.

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