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Tuesday, January 26, 2016

Tandoori Aloo Fry

Tandoori Aloo Fry is Potatoes and onions fried with Tandoori masala. The masala brings a distinct flavor to the dish.
The dish can be served as a starter or a side dish. It goes well with roti too.

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves : 4-5

Potatoes: 4 large diced
Onion: 1 large sliced
Tandoori masala: 3 teaspoons 
Garam masala: 1 teaspoon 
Turmeric: 1/2 teaspoon 
Jeera/Cumin: 1 teaspoon 
Fennel seeds/Saunf: 1 teaspoon 
Mustard seeds/Aavalu: 1 teaspoon 
Kasoori Methi/ Dry Fenugreek: 1 teaspoon 


Heat oil in a pan and add cumin, fennel seeds and mustard seeds. Fry for 30 seconds, add onions and turmeric. Sauté till they turn golden brown. Add potatoes and fry for 5 minutes, add kasoori methi, tandoori masala and garam masala, mix well, close lid and cook on low heat for 8 minutes until the potatoes are completely cooked. 
Turn off the stove and serve hot.

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